Nestled among the rice fields of Bonjeruk Tourism Village, Bale Bangket was born from a simple vision: to create a place where visitors can experience the warmth of Sasak hospitality through food, nature, and community.

Established in 2025 by Fajri and Andi Mardana, Bale Bangket emerged as a response to the growing number of travelers seeking authentic experiences in Bonjeruk. More than a restaurant, it was designed as a space where culture, tradition, and local stories come together. Today, Bale Bangket stands as a reflection of Bonjeruk’s spirit—welcoming guests to slow down, connect with nature, and enjoy the flavors of Lombok in a truly local setting.