Established in April 2024, Warung Bambu was created as an extension of Pasar Bambu, bringing Bonjeruk’s culinary experience to a new location while continuing the same commitment to authentic local flavors and community products.
Managed by Mr. Dayat Syarif Hidayatullah, Warung Bambu embraces a commercial dining concept with the charm of a rural setting. Guests can enjoy signature local dishes, traditional market snacks, and products made by Bonjeruk’s UMKM community in a peaceful atmosphere inspired by village life.









