A Signature Taste of Tradition, Culture, and Community Pride
Discover the unforgettable flavor of Sate Puntik Batu, also known as Sate Kuncung, the iconic culinary treasure of Bonjeruk Village. This uniquely crafted dish celebrates the island’s heritage through its ingredients, preparation, and the stories carried through generations.
Made from pisang biji—a seeded banana harvested while still young—Sate Puntik Batu stands out as a rare and authentic delicacy. The mixture of coconut milk, coconut oil, chili, shrimp paste, and palm sugar creates a rich, savory-spicy flavor. Wrapped in fragrant banana leaves and shaped into charming little triangles, each piece releases an aroma that instantly evokes the warmth of traditional village kitchens.
A Dish Rooted in Celebration and Community
For generations, Sate Puntik Batu has held an essential role in Bonjeruk’s cultural life. It is traditionally served during begawai ceremonies and Maulid Nabi celebrations, symbolizing unity, gratitude, and togetherness. Every bite carries the spirit of community—shared meals, festive gatherings, and timeless traditions passed down through families.
Yet, this culinary gem once nearly vanished. For more than 30 years, Sate Puntik Batu faded from everyday life, known only through memories and stories. Its revival is a testament to the pride and determination of Bonjeruk’s people.
A Proud Comeback to the Culinary Stage
Thanks to a series of community-led workshops, cultural promotions, and appearances at major events—including a showcase at Epicentrum Mall Mataram—Sate Puntik Batu made a triumphant return to the public eye. This revival was honored nationally when the dish received the Communal Intellectual Property (KIK) Certificate from the Ministry of Law and Human Rights, officially recognizing it as an indigenous culinary heritage of Bonjeruk Village.
From Heritage Dish to Tourist Experience
Today, Sate Puntik Batu has become a signature attraction in Bonjeruk’s culinary tourism. It is proudly featured in local restaurants and delivered as a hands-on cultural experience through the village’s cooking class programs. Visitors not only taste the dish—they learn its history, prepare it with local ingredients, and gain a deeper appreciation of Bonjeruk’s traditions.
