Crispy on the Outside, Soft Within, and Filled With Melting Palm Sugar Delight
Meet Tigapo, the beloved traditional snack of the Sasak people—an irresistible, golden treat crafted from one of Bonjeruk’s most abundant crops: cassava. In Bonjeruk Village, cassava (Manihot Esculenta) thrives in home gardens and village farms, empowering local families to transform simple ingredients into delicious, meaningful culinary creations.
Tigapo is more than just a snack—it’s a symbol of self-sufficiency, creativity, and the timeless skill of turning local produce into comforting delicacies enjoyed across generations.
A Village Favorite for Morning and Afternoon Moments
Best enjoyed warm, Tigapo pairs perfectly with a cup of tea or coffee, making it a cherished companion during peaceful mornings or relaxing late afternoons. Its gentle sweetness and heartwarming aroma evoke memories of family kitchens, rustic cooking, and the simple joys of village life.
The Art of Crafting Tigapo
Behind its simplicity is a process shaped by tradition:
- Freshly harvested cassava is peeled, grated, and squeezed to reduce excess moisture.
- Whole coconuts are cleaned and grated, then mixed with the cassava to create a rich, fragrant dough.
- Finely shaved palm sugar is prepared as the filling.
- The cassava mixture is shaped into small flat discs, sprinkled with a pinch of salt, then wrapped around a center of sweet palm sugar.
- Each ball is gently fried over medium heat until it turns perfectly golden.
The result is delightful: a light crunch on the outside, a soft, tender interior, and a molten core of fragrant palm sugar that melts beautifully with every bite.
A Bite of Tradition, A Taste of Home
Tigapo captures the essence of Bonjeruk’s culinary identity—resourceful, warm, and rooted in the land. Every ingredient comes from local gardens, every step reflects generations of skill, and every bite carries the comforting flavors of home.
Perfect as a snack, souvenir, or part of a cultural food experience, Tigapo offers visitors a delicious introduction to the heritage of the Sasak people.
