Crispy on the Outside, Soft Within, and Filled With Melting Palm Sugar Delight Meet Tigapo, the beloved traditional snack of the Sasak people—an irresistible, golden treat crafted from one of Bonjeruk’s most abundant crops: cassava. In Bonjeruk Village, cassava (Manihot Esculenta) thrives in home gardens and village farms, empowering local families to transform simple ingredients…
A Creative Village Dish Born From Nature, Resilience, and Tradition Discover one of the most distinctive culinary treasures of the Sasak people: Ares Kedebong, a traditional dish crafted from the tender inner core of the banana stem. Specifically made from the young trunk of the pisang kepok variety—known locally as “Punik Saba”—this dish transforms an…
A Signature Taste of Tradition, Culture, and Community Pride Discover the unforgettable flavor of Sate Puntik Batu, also known as Sate Kuncung, the iconic culinary treasure of Bonjeruk Village. This uniquely crafted dish celebrates the island’s heritage through its ingredients, preparation, and the stories carried through generations. Made from pisang biji—a seeded banana harvested while…
A Nourishing Blend of Cassava, Coconut, and Palm Sugar Wrapped in Tradition In Bonjeruk Village, breakfast doesn’t always begin with rice. Instead, local families often start their mornings with Celilong, a traditional dish made from cassava, fresh grated coconut, and palm sugar. Simple yet satisfying, Celilong offers a naturally sweet and savory flavor profile while…
A Tropical Superfruit With Refreshing Flavor and Impressive Health Benefits Meet Lobe-lobe (Flacourtia inermis), known locally in Sasak as Obel-obel—a small tropical fruit bursting with color, character, and nutritional goodness. Though humble in appearance, this fruit has long been part of Bonjeruk’s natural landscape and is cherished across Indonesia for its refreshing taste and rich…
A Seasonal Treasure Packed With Freshness, Culture, and Natural Goodness Meet Kepundung, also known as Menteng—a small, bright fruit cherished across Bonjeruk and much of Southeast Asia. Loved for its refreshing tang and vibrant flavor, Kepundung is more than a seasonal snack; it is a natural superfruit rooted in tradition, wellness, and local culture. A…
The Beloved Taste of Bonjeruk, Crafted From Simple Ingredients and Deep Cultural Roots Experience one of Bonjeruk’s most treasured culinary creations: Bebek Serondeng. Celebrated alongside the iconic Ayam Merangkat, this signature village dish captures the essence of Bonjeruk’s culinary heritage—rich, aromatic, and beautifully grounded in tradition. Bebek Serondeng showcases the artistry of local cooking through…
Kembang Komak & Ragi Genep – The Signature Handwoven Textiles of Central Lombok Where Tradition, Symbolism, and the Artistry of Sasak Women Come to Life In the heart of Central Lombok lies Bonjeruk Village, a place where heritage is woven—literally—into everyday life. Here, visitors can encounter the renowned Tenun Sade, a traditional handwoven textile…
A Signature Dish That Carries the Spirit, Symbolism, and Heritage of Bonjeruk Among Bonjeruk’s most treasured culinary icons, Ayam Merangkat stands out as a dish steeped in cultural meaning. More than a flavorful meal, it is an essential part of the Sasak community’s traditional “Merangkat” ritual—an important ceremony that marks the moment a bride arrives…
Bonjeruk Today – Living the Dream After more than seven years of collective effort, Bonjeruk has truly come to life as a model of sustainable and community-based tourism. Visitors can now enjoy a variety of authentic experiences that reflect the daily rhythm, creativity, and hospitality of the village. Among the most popular activities are walking…