Jasa Raharja Encourages Collaboration Between Millennials and Gen Z to Develop Safety-Integrated Tourism Villages in Central Lombok

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CENTRAL LOMBOK, October 6, 2025 – PT Jasa Raharja (Persero) officially launched the 2025 Jasa Raharja Talent Dedication (Bakti Talenta Jasa Raharja or Beta JR) program in Central Lombok, West Nusa Tenggara, on Monday, October 6, 2025. This flagship initiative is part of the company’s Corporate Social and Environmental Responsibility (Tanggung Jawab Sosial dan Lingkungan/TJSL) program,…

Tigapo – The Sweet, Golden Treasure of Sasak Tradition

Authentic Culinary

Crispy on the Outside, Soft Within, and Filled With Melting Palm Sugar Delight Meet Tigapo, the beloved traditional snack of the Sasak people—an irresistible, golden treat crafted from one of Bonjeruk’s most abundant crops: cassava. In Bonjeruk Village, cassava (Manihot Esculenta) thrives in home gardens and village farms, empowering local families to transform simple ingredients…

Sate Puntik Batu – Bonjeruk’s Culinary Heritage Reborn

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A Signature Taste of Tradition, Culture, and Community Pride Discover the unforgettable flavor of Sate Puntik Batu, also known as Sate Kuncung, the iconic culinary treasure of Bonjeruk Village. This uniquely crafted dish celebrates the island’s heritage through its ingredients, preparation, and the stories carried through generations. Made from pisang biji—a seeded banana harvested while…

Celilong – Bonjeruk’s heavy snack

Authentic Culinary

A Nourishing Blend of Cassava, Coconut, and Palm Sugar Wrapped in Tradition In Bonjeruk Village, breakfast doesn’t always begin with rice. Instead, local families often start their mornings with Celilong, a traditional dish made from cassava, fresh grated coconut, and palm sugar. Simple yet satisfying, Celilong offers a naturally sweet and savory flavor profile while…

Lobe-Lobe – The Vibrant, Tangy Jewel of Bonjeruk

Authentic Culinary

A Tropical Superfruit With Refreshing Flavor and Impressive Health Benefits Meet Lobe-lobe (Flacourtia inermis), known locally in Sasak as Obel-obel—a small tropical fruit bursting with color, character, and nutritional goodness. Though humble in appearance, this fruit has long been part of Bonjeruk’s natural landscape and is cherished across Indonesia for its refreshing taste and rich…

Bebek Serondeng – A Heritage Dish Rich in Flavor and Tradition

Authentic Culinary

The Beloved Taste of Bonjeruk, Crafted From Simple Ingredients and Deep Cultural Roots Experience one of Bonjeruk’s most treasured culinary creations: Bebek Serondeng. Celebrated alongside the iconic Ayam Merangkat, this signature village dish captures the essence of Bonjeruk’s culinary heritage—rich, aromatic, and beautifully grounded in tradition. Bebek Serondeng showcases the artistry of local cooking through…

Ayam Merangkat – A Sacred Taste of Tradition

Authentic Culinary

A Signature Dish That Carries the Spirit, Symbolism, and Heritage of Bonjeruk Among Bonjeruk’s most treasured culinary icons, Ayam Merangkat stands out as a dish steeped in cultural meaning. More than a flavorful meal, it is an essential part of the Sasak community’s traditional “Merangkat” ritual—an important ceremony that marks the moment a bride arrives…

Bonjeruk Today – Living the Dream

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Bonjeruk Today – Living the Dream After more than seven years of collective effort, Bonjeruk has truly come to life as a model of sustainable and community-based tourism. Visitors can now enjoy a variety of authentic experiences that reflect the daily rhythm, creativity, and hospitality of the village. Among the most popular activities are walking…