A Journey to Slow Down and Reconnect Bonjeruk Village offers a different kind of travel experience one that invites visitors to slow down, enjoy the present moment, and appreciate the beauty of simple village life. Instead of crowded attractions and busy travel schedules, Bonjeruk welcomes travelers with quiet pathways, fresh air, peaceful surroundings, and endless…
A Symbol of Respect, Togetherness, and Sasak Cultural Tradition On the island of Lombok, especially in Bonjeruk Village, dulang plays an important role in traditional ceremonies and community cultural events. Dulang is a traditional serving set consisting of a tray and a decorative cover used to carry and present various dishes during cultural celebrations, thanksgiving…
Discover the Serenity of Bonjeruk’s Countryside In the peaceful natural surroundings of Desa Wisata Bonjeruk, cycling through the terraced rice fields is one of the simplest yet most rewarding tourism experiences. Surrounded by lush green landscapes, fresh countryside air, and the tranquil atmosphere of rural life, visitors can enjoy a relaxing journey far away from…
CENTRAL LOMBOK, October 6, 2025 – PT Jasa Raharja (Persero) officially launched the 2025 Jasa Raharja Talent Dedication (Bakti Talenta Jasa Raharja or Beta JR) program in Central Lombok, West Nusa Tenggara, on Monday, October 6, 2025. This flagship initiative is part of the company’s Corporate Social and Environmental Responsibility (Tanggung Jawab Sosial dan Lingkungan/TJSL) program,…
Crispy on the Outside, Soft Within, and Filled With Melting Palm Sugar Delight Meet Tigapo, the beloved traditional snack of the Sasak people—an irresistible, golden treat crafted from one of Bonjeruk’s most abundant crops: cassava. In Bonjeruk Village, cassava (Manihot Esculenta) thrives in home gardens and village farms, empowering local families to transform simple ingredients…
A Creative Village Dish Born From Nature, Resilience, and Tradition Discover one of the most distinctive culinary treasures of the Sasak people: Ares Kedebong, a traditional dish crafted from the tender inner core of the banana stem. Specifically made from the young trunk of the pisang kepok variety—known locally as “Punik Saba”—this dish transforms an…
A Signature Taste of Tradition, Culture, and Community Pride Discover the unforgettable flavor of Sate Puntik Batu, also known as Sate Kuncung, the iconic culinary treasure of Bonjeruk Village. This uniquely crafted dish celebrates the island’s heritage through its ingredients, preparation, and the stories carried through generations. Made from pisang biji—a seeded banana harvested while…
A Nourishing Blend of Cassava, Coconut, and Palm Sugar Wrapped in Tradition In Bonjeruk Village, breakfast doesn’t always begin with rice. Instead, local families often start their mornings with Celilong, a traditional dish made from cassava, fresh grated coconut, and palm sugar. Simple yet satisfying, Celilong offers a naturally sweet and savory flavor profile while…
A Tropical Superfruit With Refreshing Flavor and Impressive Health Benefits Meet Lobe-lobe (Flacourtia inermis), known locally in Sasak as Obel-obel—a small tropical fruit bursting with color, character, and nutritional goodness. Though humble in appearance, this fruit has long been part of Bonjeruk’s natural landscape and is cherished across Indonesia for its refreshing taste and rich…
A Seasonal Treasure Packed With Freshness, Culture, and Natural Goodness Meet Kepundung, also known as Menteng—a small, bright fruit cherished across Bonjeruk and much of Southeast Asia. Loved for its refreshing tang and vibrant flavor, Kepundung is more than a seasonal snack; it is a natural superfruit rooted in tradition, wellness, and local culture. A…
The Beloved Taste of Bonjeruk, Crafted From Simple Ingredients and Deep Cultural Roots Experience one of Bonjeruk’s most treasured culinary creations: Bebek Serondeng. Celebrated alongside the iconic Ayam Merangkat, this signature village dish captures the essence of Bonjeruk’s culinary heritage—rich, aromatic, and beautifully grounded in tradition. Bebek Serondeng showcases the artistry of local cooking through…
